Total Food Service recommends that you allocate around 60 percent of your restaurant floor plan to dining. And if there’s too little light they may not have an appreciation of just what it is that they’re eating. Making the mistake of positioning tables too close to large lights can subject your diners to unwelcome glare. Lighting should also be considered alongside layout since it plays a key role in setting the ambiance of your restaurant and helps to make your food look appetizing. To ensure all spaces flow accordingly, you may want to plan the back of the house and outdoor spaces along with your restaurant floor. Compliance with accessibility legislation.kitchen views or interesting views for the waiting area
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